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Eating disorders are serious mental health conditions where a person’s relationship with food, body image, and control becomes disrupted in ways that interfere with physical health, emotional well-being, and daily life. They are not choices or phases—they are complex disorders shaped by a mix of biological, psychological, and environmental factors.
They can affect anyone, regardless of age, gender, race, cultural background, body size, or socioeconomic status. And because they impact both the mind and the body, eating disorders often come with medical risks, changes in mood or thinking, and disruptions in daily functioning.
(Støving et al., 2025)

Characterized by restricting food intake, intense fear of gaining weight, and a distorted sense of body size or shape. People may feel they must maintain extreme control over eating, often leading to significant weight loss and medical complications.
Atypical AN involves all the same symptoms as anorexia nervosa — significant restriction of food, intense fear of weight gain, a drive for control, and a distorted relationship with body image — but without the low body weight.
People with atypical AN may appear “fine” or even be praised for weight loss, which often delays care. Despite being overlooked, atypical AN can lead to serious medical complications, severe malnutrition, and the same emotional and cognitive symptoms as anorexia.
Involves cycles of binge eating (feeling out of control around food) followed by compensatory behaviors such as vomiting, excessive exercise, fasting, or laxative use. Shame and secrecy often surround these cycles.
Marked by episodes of eating large amounts of food with a sense of loss of control—without purging afterward. Binges often happen quickly, in private, and are followed by guilt or distress.
Not driven by weight concerns. Instead, it shows up as extreme pickiness, fear of choking or vomiting, sensory sensitivities, or very low interest in eating. It can still lead to poor nutrition and major disruptions in daily life.
A category for symptoms that are significant and distressing but don’t fit neatly into a single diagnosis. Examples include:
OSFED is just as serious as the other eating disorders and often just as impairing.

This is the least intensive level of care. You meet with a therapist (like me), a dietitian, and sometimes a physician while continuing your regular routines. Outpatient is best for people with early-stage symptoms, mild–moderate eating disorder behaviors, or those stepping down from higher levels of care.
Outpatient may be right for you if:

IOP usually looks like 3–4 days per week, a few hours at a time. It provides more structure than weekly therapy, while still allowing you to live at home and continue school/work part time. IOP is often for people who are functioning but struggling beneath the surface, or who feel like the eating disorder is starting to take over.
IOP may be right for you if:

PHP is 5–7 days a week, usually 6–8 hours per day. It’s sometimes called “day treatment.” You go home at night, but the daytime is fully structured with meals, therapy, groups, and medical monitoring. PHP is often appropriate for people who are medically stable enough to be home overnight but need a high level of structure throughout the day to restore nutrition safely.
PHP may be right for you if:

Residential treatment is 24/7 care in a home-like environment, with nurses, therapists, dietitians, and supervised meals. It’s a supportive, contained space where distractions and stressors are minimized. Residential is best for individuals with severe eating disorder symptoms, escalating health issues, or when home life can’t support recovery.
Residential may be right for you if:

This is the highest level of care and focuses on medical stabilization, not long-term therapy. It’s used when eating disorder behaviors or health complications become life-threatening. Inpatient is for acute medical crises or severe psychiatric risk.
Hospitalization may be necessary if:






In our first conversations, I’m listening deeply to the story beneath the behaviors—how long you’ve felt at war with food or your body, what moments in your life shaped your relationship with eating, and how much energy this struggle has taken from you. My priority is creating a space where you feel no judgment, no pressure, and no need to “perform recovery.” As we build trust, we start connecting the dots between your emotions, your lived experiences, and the coping strategies your eating disorder has provided, even if they’ve come at a high cost. We identify the specific areas you want more freedom in: reducing guilt after meals, softening rigid rules, healing binge–restrict cycles, or understanding body cues again. Our sessions often involve slowing down and getting curious together—what happens right before the urge, what your body is trying to communicate, what emotions feel hardest to sit with. We work collaboratively to build skills for navigating urges, tolerating discomfort, and reconnecting with nourishment in a way that feels human, not clinical. Throughout the process, we pause often to reflect on progress, celebrate small shifts, and adjust the work so it continues to meet your needs. My role is to walk beside you—not to rush you, but to help you feel less alone and more capable of healing.
Therapy for eating disorders is often a long-term process because the problem isn’t just about food or weight; it’s about deeply rooted patterns shaped by biology, coping mechanisms, and years of cultural conditioning. Eating disorders usually develop over time, and the thoughts, fears, and body-image beliefs that keep them going tend to be layered and complex. Healing those layers can’t be rushed.
Most people with eating disorders have spent years (often decades) receiving messages that their worth is tied to their size, productivity, or ability to control their body. Diet culture reinforces this constantly. From childhood onward, we’re taught that thinner is better, that food should be earned, and that hunger is something to outsmart. These ideas become so normalized that even when someone wants to recover, their mind still pushes them back toward rules, restriction, shame, or compensation. Therapy needs time to untangle these beliefs and replace them with something more compassionate and sustainable!
Eating disorders also function as coping strategies. They help numb difficult emotions, create a sense of control, or offer temporary relief from stress or trauma. Together, we have to understand what the behaviors are protecting you from, and then build new ways of coping that feel just as effective but don’t harm your body or wellbeing. Learning, practicing, and trusting new coping skills takes time.
Another reason therapy is long-term is because the nervous system and the body take a while to adjust. Restriction, bingeing, purging, and over-exercise all disrupt hunger cues, digestion, hormones, and the brain’s reward pathways. As your body stabilizes, your emotions and urges can actually intensify at first—like a rebound effect. Long-term support helps you stay grounded through these phases instead of feeling like you’re backsliding.
And finally, recovery isn’t linear. There are plateaus, periods of progress, and moments of fear or resistance. Having ongoing therapy helps you navigate each stage with support, accountability, and compassion so you don’t feel like you’re doing it alone.
Long-term therapy doesn’t mean the process is endless—it means it’s thorough. It allows you to rebuild your relationship with food, your body, your emotions, and your self-worth in a durable, sustainable way. Over time, therapy helps you move from a life shaped by rules, fear, and self-surveillance to one where nourishment, flexibility, and freedom feel possible again.
INAVA WELLNESS
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